Kosha Mangsho
কষা মাংস
Slow-cooked, dark and deeply spiced: the dish our kitchen was built on.
Rs. 249
5 ready-to-cook pastes
Taste of Bengal
Five Bengali dinners in one box: slow, dark Kosha Mangsho; silky Malaikari; fragrant Gondhoraj; gentle Dalna; and sharp, golden Shorshe. It's the easiest way to cook your way around a Bengali menu, or to keep the week's dinners sorted.
Every pack is 150 g, serves two and keeps six months unopened. Each one needs 250 g of the protein you love and the water printed on its pack, and any protein works with any paste, so mix and match as you like.
Sale priceRs. 1,120Regular price
Rs. 1,245
Save Rs. 125Inclusive of all taxes
VegetarianIn the box
Fact file
- Serves
- 2
- Shelf life
- 6 months from manufacture, unopened
- Storage
- Keep in a cool, dry place away from sunlight. Once opened, refrigerate and use within 6 hours.
- Marketed by
- Athena Proem, 215 Purbachal, Kalitala Road, Haltu, Kolkata, West Bengal 700078. FSSAI Lic. No. 12826019001032.
- Manufactured by
- Damian Foods, G73, Site 5, Block G, Industrial Area, Surajpur Site V, Greater Noida, Uttar Pradesh 201312. FSSAI Lic. No. 12715055000037.
Taste of Bengal
Rs. 1,120
Every box, five dinners
Each pack cooks the same way. Only the water changes.
- Step 1
Empty the pouch
Tip the 150 g paste into a saucepan with the water on the pack and stir on high heat.
- Step 2
Add your protein
Add 250 g of mutton, chicken, prawns, fish, paneer or chhana. Cover and cook until tender.
- Step 3
Cook it down
Stir now and then until the gravy is as thick as you like. Season and serve hot.
Water per packKosha Mangsho 350 mlMalaikari 120 mlGondhoraj 250 mlDalna 120 mlShorshe 120 ml