Ready-to-cook paste
Kosha Mangsho
কষা মাংস
Some dishes are worth the wait, and kosha mangsho is the one Bengal waits for. Meat is turned slowly in mustard oil with onion, ginger and garlic until the masala darkens, clings to every piece and fills the house with the smell of a long Sunday lunch.
It's the dish Koshe Kosha was built on, the one our kitchen in Hatibagan became known for. This paste does the slow, patient part for you: the masala is cooked down with cinnamon, green cardamom and clove, so the deep, dark gravy is yours without two hours at the stove.
Tip the 150 g pouch into a pan with 350 ml of water, add 250 g of the protein you love, then cover and cook on a low flame until tender. Mutton is the classic; chicken is just as good. It serves two, with luchi, pulao or plain rice to mop up every last bit.
Inclusive of all taxes
VegetarianHow to cook it
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Step 1
Empty the 150 g pouch into a saucepan. Add 350 ml of water and mix well on high heat.
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Step 2
Add 250 g of your preferred protein. Cover and cook on low heat until the protein is tender.
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Step 3
Stir occasionally until the gravy reaches the desired consistency. Season and serve hot.
What's inside
Mustard oil, onion, ginger, garlic, curd, salt, turmeric, red chilli, cinnamon, green cardamom, clove.
Allergens: Contains milk and milk products, and mustard.
- No artificial colours or flavours
- No preservatives
- No palm oil
Nutrition per 100 g
| Nutrient | Amount | % RDA |
|---|---|---|
| Energy | 351.07 kcal | 17.55% |
| Protein | 4.12 g | |
| Carbohydrate | 15.54 g | |
| Total sugar | 3.81 g | |
| Added sugar | <1.0 g | |
| Dietary fibre | 2.15 g | |
| Total fat | 30.27 g | 45.18% |
| Saturated fat | 1.632 g | 7.42% |
| Trans fat | <0.10 g | |
| Cholesterol | 4.63 mg | |
| Sodium | 901.40 mg | 45.07% |
Lab-tested by Equinox Labs (NABL), report EQNX:001:NL:26:07:05039 R, issued 1 August 2026. %RDA is based on a 2,000 kcal diet.
Fact file
- Net weight
- 150 g
- Serves
- 2
- Shelf life
- 6 months from manufacture, unopened
- Storage
- Keep in a cool, dry place away from sunlight. Once opened, refrigerate and use within 6 hours.
- Marketed by
- Athena Proem, 215 Purbachal, Kalitala Road, Haltu, Kolkata, West Bengal 700078. FSSAI Lic. No. 12826019001032.
- Manufactured by
- Damian Foods, G73, Site 5, Block G, Industrial Area, Surajpur Site V, Greater Noida, Uttar Pradesh 201312. FSSAI Lic. No. 12715055000037.
