Koshe Kosha Gravies

Koshe Kosha Gravies is coming.

শীঘ্রই আসছে

Five ready-to-cook pastes from the Koshe Kosha restaurant kitchens. Add 250 g of your own protein and some water for a Bengali dinner for two. Join the waitlist and we'll email you the day the shop opens.

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The five paste boxes on a kitchen counter behind plates of shorshe fish, mutton kosha and prawn malaikari

Meet the five

Five Bengali classics from our restaurant kitchens. Each pack serves two.

  • Kosha Mangsho paste box on black slate beside a bowl of dark mutton kosha and a plate of yellow pulao

    Kosha Mangsho

    কষা মাংস

    Slow-cooked, dark and deeply spiced: the dish our kitchen was built on.

  • Malaikari paste box on slate with whole prawns in creamy malaikari gravy, steamed rice, and bowls of turmeric and chilli powder

    Malaikari

    মালাইকারি

    Silky coconut milk, cashew and ghee: Bengal's celebration curry.

  • Gondhoraj paste box on slate with chicken in pale gondhoraj gravy, steamed rice, a halved lemon and green chillies

    Gondhoraj

    গন্ধরাজ

    Creamy and bright with the perfume of Gondhoraj lemon.

  • Dalna paste box on slate above a plate of fried chhana squares with green peas in dalna gravy

    Dalna

    ডালনা

    Gentle, ghee-scented and comforting, like home.

  • Shorshe paste box on slate with fish steaks in yellow mustard gravy and a bowl of rice with a green chilli

    Shorshe

    সর্ষে

    Sharp, golden mustard that makes your nose tingle.

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