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Five Bengali pastes from the Koshe Kosha restaurant kitchens
Each 150 g pack makes dinner for two with your own protein
Delivery across India

The five paste boxes with a platter of whole spices, a stone mortar and fresh coriander

Meet the five

Kosha Mangsho, Malaikari, Gondhoraj, Dalna and Shorshe: five Bengali classics from our restaurant kitchens. Each pack serves two.

Kosha Mangsho
কষা মাংস
Slow-cooked, dark and deeply spiced: the dish our kitchen was built on.
Malaikari
মালাইকারি
Silky coconut milk, cashew and ghee: Bengal's celebration curry.
Gondhoraj
গন্ধরাজ
Creamy and bright with the perfume of Gondhoraj lemon.
Dalna
ডালনা
Gentle, ghee-scented and comforting, like home.
Shorshe
সর্ষে
Sharp, golden mustard that makes your nose tingle.