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Ready-to-cook pastes

Five Bengali classics from the Koshe Kosha restaurant kitchens: Kosha Mangsho for mutton, Malaikari for prawns, Gondhoraj for chicken, Dalna for chhana or paneer and Shorshe for fish. Each 150 g pack serves two.

5 products

  • Kosha Mangsho

    কষা মাংস

    Slow-cooked, dark and deeply spiced: the dish our kitchen was built on.

    Rs. 249

  • Malaikari

    মালাইকারি

    Silky coconut milk, cashew and ghee: Bengal's celebration curry.

    Rs. 249

  • Gondhoraj

    গন্ধরাজ

    Creamy and bright with the perfume of Gondhoraj lemon.

    Rs. 249

  • Dalna

    ডালনা

    Gentle, ghee-scented and comforting, like home.

    Rs. 249

  • Shorshe

    সর্ষে

    Sharp, golden mustard that makes your nose tingle.

    Rs. 249

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