FAQ
What do I need to add?
250 g of your protein and the water printed on the pack: 120 ml for Malaikari, Dalna and Shorshe, 250 ml for Gondhoraj, and 350 ml for Kosha Mangsho.
How many people does one pack serve?
Two. Cooking for four? Use two packs and 500 g of protein.
Are the pastes vegetarian?
Yes. Every paste carries the green vegetarian mark, and you choose what goes in: mutton, chicken, prawns, fish, paneer or chhana. All five contain milk and milk products.
How long does a pack keep?
Six months from the date of manufacture, unopened. Keep it in a cool, dry place away from sunlight. Once opened, refrigerate it and use it within 6 hours.
Do they contain preservatives, artificial colours or palm oil?
No. There are no preservatives, no artificial colours or flavours, and no palm oil.
What allergens do they contain?
All five contain milk and milk products. Malaikari, Gondhoraj and Dalna also contain nuts and soyabean. Kosha Mangsho contains mustard. Shorshe contains coconut and mustard. Each product page lists the full ingredients.
Where do you deliver?
Across India.
Who makes the pastes?
The recipes come from the Koshe Kosha restaurant kitchens. The pastes are manufactured by Damian Foods, Greater Noida (FSSAI Lic. No. 12715055000037), and marketed by Athena Proem, Kolkata (FSSAI Lic. No. 12826019001032).
How do I get in touch?
Call 9051 94 94 94 or email info@athenaproem.com.