{"product_id":"shorshe","title":"Shorshe","description":"\u003cp\u003eShorshe means mustard, and in Bengal it means a sharp, golden gravy that makes your nose tingle and your rice disappear. Shorshe maach is the taste of a Bengali home, and with hilsa in the monsoon it's close to a ritual.\u003c\/p\u003e\u003cp\u003eOurs is made with white mustard, poppy seeds and fresh coconut, with mustard oil and green chilli: bold and pungent, exactly as it should be.\u003c\/p\u003e\u003cp\u003eBring the 150 g pouch and 120 ml of water to a gentle boil, add 250 g of the protein you love and cook until done. Rohu, katla, bhetki or hilsa steaks are the classics; prawns and paneer work well too. It serves two, with plenty of steamed rice.\u003c\/p\u003e","brand":"Koshe Kosha Gravies","offers":[{"title":"Default Title","offer_id":67517448454358,"sku":"KK-SH-150","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/3491\/9382\/files\/shorshe-1.jpg?v=1790972402","url":"https:\/\/shop.koshekosha.in\/products\/shorshe","provider":"My Store","version":"1.0","type":"link"}