{"product_id":"kosha-mangsho","title":"Kosha Mangsho","description":"\u003cp\u003eSome dishes are worth the wait, and kosha mangsho is the one Bengal waits for. Meat is turned slowly in mustard oil with onion, ginger and garlic until the masala darkens, clings to every piece and fills the house with the smell of a long Sunday lunch.\u003c\/p\u003e\u003cp\u003eIt's the dish Koshe Kosha was built on, the one our kitchen in Hatibagan became known for. This paste does the slow, patient part for you: the masala is cooked down with cinnamon, green cardamom and clove, so the deep, dark gravy is yours without two hours at the stove.\u003c\/p\u003e\u003cp\u003eTip the 150 g pouch into a pan with 350 ml of water, add 250 g of the protein you love, then cover and cook on a low flame until tender. Mutton is the classic; chicken is just as good. It serves two, with luchi, pulao or plain rice to mop up every last bit.\u003c\/p\u003e","brand":"Koshe Kosha Gravies","offers":[{"title":"Default Title","offer_id":67517447864534,"sku":"KK-KM-150","price":249.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/3491\/9382\/files\/kosha-mangsho-1.jpg?v=1790972357","url":"https:\/\/shop.koshekosha.in\/products\/kosha-mangsho","provider":"My Store","version":"1.0","type":"link"}