{"title":"Ready-to-cook pastes","description":"\u003cp\u003eFive Bengali classics from the Koshe Kosha restaurant kitchens: Kosha Mangsho for mutton, Malaikari for prawns, Gondhoraj for chicken, Dalna for chhana or paneer and Shorshe for fish. Each 150 g pack serves two.\u003c\/p\u003e","products":[{"product_id":"kosha-mangsho","title":"Kosha Mangsho","description":"\u003cp\u003eSome dishes are worth the wait, and kosha mangsho is the one Bengal waits for. Meat is turned slowly in mustard oil with onion, ginger and garlic until the masala darkens, clings to every piece and fills the house with the smell of a long Sunday lunch.\u003c\/p\u003e\u003cp\u003eIt's the dish Koshe Kosha was built on, the one our kitchen in Hatibagan became known for. This paste does the slow, patient part for you: the masala is cooked down with cinnamon, green cardamom and clove, so the deep, dark gravy is yours without two hours at the stove.\u003c\/p\u003e\u003cp\u003eTip the 150 g pouch into a pan with 350 ml of water, add 250 g of the protein you love, then cover and cook on a low flame until tender. Mutton is the classic; chicken is just as good. It serves two, with luchi, pulao or plain rice to mop up every last bit.\u003c\/p\u003e","brand":"Koshe Kosha Gravies","offers":[{"title":"Default Title","offer_id":67517447864534,"sku":"KK-KM-150","price":249.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/3491\/9382\/files\/kosha-mangsho-1.jpg?v=1790972357"},{"product_id":"malaikari","title":"Malaikari","description":"\u003cp\u003eMalaikari is Bengal's most indulgent curry: silky, golden and gently sweet with coconut milk, rich with ghee, and saved for the days that deserve it. Ask any Bengali and they'll tell you chingri malaikari, with big prawns, is the one to beat.\u003c\/p\u003e\u003cp\u003eOurs follows the recipe from our restaurant kitchens: coconut milk, cashew and pure ghee, warmed with green cardamom and garam masala. It's creamy and mellow, the kind of gravy you keep spooning over your rice.\u003c\/p\u003e\u003cp\u003eEmpty the 150 g pouch into a pan with 120 ml of water, add 250 g of the protein you love and simmer over a medium flame until cooked through. Prawns are the classic; chicken, fish and paneer are lovely too. It serves two, with steamed rice.\u003c\/p\u003e","brand":"Koshe Kosha Gravies","offers":[{"title":"Default Title","offer_id":67517447897302,"sku":"KK-MK-150","price":249.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/3491\/9382\/files\/malaikari-1.jpg?v=1790972368"},{"product_id":"gondhoraj","title":"Gondhoraj","description":"\u003cp\u003eGondhoraj lebu is the lemon Bengal can smell from across the room: a knobbly little citrus with a perfume so strong that one grated rind fills the kitchen. In this curry it meets curd and cashew to make something bright, creamy and gently tangy.\u003c\/p\u003e\u003cp\u003eGondhoraj chicken is one of Kolkata's favourite restaurant dishes, and this paste brings it home with real Gondhoraj lemon zest and juice, green chilli and a little green cardamom.\u003c\/p\u003e\u003cp\u003eEmpty the 150 g pouch into a pan with 250 ml of water, add 250 g of the protein you love, then cover and cook on a low flame until tender. Chicken is the classic; fish and prawns take to it beautifully. It serves two, with steamed rice or pulao.\u003c\/p\u003e","brand":"Koshe Kosha Gravies","offers":[{"title":"Default Title","offer_id":67517447962838,"sku":"KK-GR-150","price":249.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/3491\/9382\/files\/gondhoraj-1.jpg?v=1790972379"},{"product_id":"dalna","title":"Dalna","description":"\u003cp\u003eDalna is the curry Bengali homes make when they want to look after someone. It's gentle and ghee-scented, warm with cumin, coriander and black cardamom, with a soft gravy that never shouts and is always welcome.\u003c\/p\u003e\u003cp\u003eChhanar dalna, made with fresh chhana, is the classic, and paneer is just as good. Add a handful of green peas, the way we do in our photographs, and it tastes like a weekday lunch at home.\u003c\/p\u003e\u003cp\u003eEmpty the 150 g pouch into a pan with 120 ml of water, add 250 g of the protein you love and cook until done. It serves two, with steamed rice or hot rotis.\u003c\/p\u003e","brand":"Koshe Kosha Gravies","offers":[{"title":"Default Title","offer_id":67517448323286,"sku":"KK-DL-150","price":249.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/3491\/9382\/files\/dalna-1.jpg?v=1790972391"},{"product_id":"shorshe","title":"Shorshe","description":"\u003cp\u003eShorshe means mustard, and in Bengal it means a sharp, golden gravy that makes your nose tingle and your rice disappear. Shorshe maach is the taste of a Bengali home, and with hilsa in the monsoon it's close to a ritual.\u003c\/p\u003e\u003cp\u003eOurs is made with white mustard, poppy seeds and fresh coconut, with mustard oil and green chilli: bold and pungent, exactly as it should be.\u003c\/p\u003e\u003cp\u003eBring the 150 g pouch and 120 ml of water to a gentle boil, add 250 g of the protein you love and cook until done. Rohu, katla, bhetki or hilsa steaks are the classics; prawns and paneer work well too. It serves two, with plenty of steamed rice.\u003c\/p\u003e","brand":"Koshe Kosha Gravies","offers":[{"title":"Default Title","offer_id":67517448454358,"sku":"KK-SH-150","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/3491\/9382\/files\/shorshe-1.jpg?v=1790972402"}],"url":"https:\/\/shop.koshekosha.in\/collections\/pastes.oembed","provider":"My Store","version":"1.0","type":"link"}